Taste evolves. Ideas take shape.

SIGEP 2026 Highlights

Discover the latest IPSA product innovations and get inspired by new solutions designed for the professional pastry and gelato field.

Products developed to meet different needs—created to simplify daily work, enhance recipes, and deliver increasingly engaging taste experiences.

From the selection of raw materials to performance, every innovation is designed to elevate your creations and create new creative possibilities.

Taste evolves. Ideas take shape.

SIGEP 2026 Highlights

Discover the latest IPSA product innovations and get inspired by new solutions designed for the professional pastry and gelato field.

Products developed to meet different needs—created to simplify daily work, enhance recipes, and deliver increasingly engaging taste experiences.

From the selection of raw materials to performance, every innovation is designed to elevate your creations and create new creative possibilities.

We create the base, you add your signature

Who is IPSA

Founded in 1978, IPSA develops high-quality ingredients for pastry, gelato, retail, and food service.

For over forty years, we have supported professionals with reliable, high-performing solutions designed to enhance every preparation.

Research, innovation, and state-of-the-art facilities ensure high standards and consistent results bringing Italian taste and know-how to over 70 countries worldwide.

Experience, technique, and live inspiration

Workshop

During SIGEP 2026, the IPSA booth becomes a place to meet, connect, and exchange ideas with industry professionals. A rich program of workshops and live demonstrations, featuring guests and specialists, to explore up close all the latest innovations from IPSA and GELATO.IPSA.

15:30 IPSA staff demo Creations with Dolcemacaron

Professional solutions for every gelato style

Gelato

GELATO.IPSA offers a range of high-quality solutions designed to meet the diverse needs of gelato masters—from clean label gelato to lactose-free options.

IPSA expertise translates into ingredients engineered for balance, structure, and flavor—creating a gelato that is smooth, creamy, and stable, able to express every recipe at its best.

Reliable products, consistent results, and maximum creative freedom—for a gelato that truly makes a difference.

Taste. Love. Repeat.

Soft Gelato

Softy & Cremsoft bases are designed to deliver quality, ease of use, and maximum versatility for preparing soft serve gelato, frozen yogurt, chilled creams, and sorbets.

Formulations developed to ensure consistently excellent results—ideal for professionals seeking reliability and performance in everyday service.

Vote for your favorite

The most impactful flavor

Taste is a matter of balance, technique, and emotion.
Among these GELATO.IPSA options, which flavor stands out to you the most?

Choose your favorite and make your mark.

Quality taking shape

Crêpes & Pancakes Mix

With the IPSA crêpes and pancakes mix, just a few simple steps are enough to achieve consistent, high-quality results.

Fast preparation, soft texture, and balanced flavor—ideal for quick service without compromising on the final result. Solutions designed for those who value simplicity, reliability, and versatility, from breakfast to dessert.

Professional ingredients for the world of pastry

Pastry

The IPSA Pastry area offers a complete range of ingredients designed for the artisan’s everyday work. Semi-finished products, jams, fillings, margarines, and blends developed to ensure uniformity, ease of processing, and consistent results.

Inspirations taking shape

Did you know this display was created using 38 IPSA products?

A curated selection of creations designed to enhance structures, fillings and decorations, where every element is developed to work in balance with the others.

This display shows how IPSA products can interact seamlessly, resulting in desserts that are carefully detailed, stable and visually impactful.

Technique, flavour and creativity

Did you know this display was created using 38 IPSA products?

A showcase that highlights the versatility of IPSA solutions, applied across different types of desserts and formats.

Preparations that combine technical precision with balanced flavour, designed for the modern laboratory and for structured, efficient production.

Details that make the difference

Did you know this display was created using 19 IPSA products?

This display explores the value of details, from finishes to the combination of textures and flavours.

A collection of creations that demonstrates how every IPSA ingredient contributes to the final result, simplifying the workflow while ensuring consistency and quality.

Reliability and quality for professional catering

Food Service

Food Service solutions are designed for hospitality professionals looking for versatile, reliable, high-performing ingredients.

Products developed to ensure consistent results, simplify preparations, and support everyday service in both kitchen and pastry operations.

From hospitality venues to catering, IPSA supports professionals with solutions that combine quality, control, and creativity.

Professional quality, straight to the shelf

Retail

The Halta Retail line brings IPSA quality and expertise into consumer-friendly formats.

Solutions designed to combine taste, ease of use, and reliability, with sweet and savory mixes ready to impress on any occasion.

Products formulated with carefully selected ingredients and the same control standards that define professional production—adding more value to your retail offering.

All solutions in one tool

Request the Catalogue

Want to explore the full IPSA range for pastry, gelato, food service, and retail? Fill out the form to download the complete catalogue and discover products, applications, and professional solutions in detail.